Recipes

Such a tasty treat, that’s easy to prepare and so good for you!

My go-to for a meal ready in the fridge, crunchy, healthy, and oh, so yummy!

With peaches in season, this easy recipe will give everyone mouth-watering goodness!

6 cups chopped peaches skin and pits removed 1/4 cup granulated sugar more or less depending on sweetness of peaches, adjust to your taste 1/2 teaspoon ground cinnamon 1 teaspoon lemon juice 1/2 teaspoon vanilla extract Instructions Place the chopped peaches in a large pot. Stir in the sugar, cinnamon, and lemon juice. Heat the mixture over medium heat for 30 minutes, stirring occasionally to […]

With garden produce coming in, who can resist combining all that seasonal goodness into a tasty stew?

Easy to prepare grazing boards that are tasty and attractive.

Prep time – 20 minutes in the morning, 30 minutes at mealtime to finish the stew and make the polenta Preheat the oven to 250 degrees F 2 to 3 lbs of Fields Edge Osso Buco (beef shank) 1 large onion rough chopped 2 to 3 stalks of celery chopped 4 carrots chopped 1 12 ounce can of diced or crushed tomatoes 1 cup red […]

My fav for any veggie or Spring roll 1/2 cup natural peanut butter Juice of 1/2 lemon 2 teaspoons tamari (more to taste) 2 tablespoon sesame oil 1/2 cup water 1 clove garlic, grated 1 tablespoon freshly grated ginger 1 teaspoons sugar Healthy dash of cayenne- or not! You don’t need to use a food processor if you grate the garlic and ginger. Start by […]

These spring rolls are so easy to make and so tasty!

Cook one pot of pasta (I love Jovial Gluten-free) and rinse with cold water. Set aside Add one container of my herb pesto/or basil pesto and 1/2 cup olive oil – salt and pepper to taste Chop 1/2 cup mint leaves- stir in Add chopped tomatoes or any fresh veggie Add chopped buffalo mozzarella or your favorite white cheese Stir well chill 20 minutes serve […]

Super fun, less mess. 1-2 tablespoons Jam – scrape the bottom of the jar 2-3 teaspoons Dijon or spicy mustard 2 tablespoons vinegar or juice of 1 lemon 1/4 cup extra-virgin olive oil Shake Shake shake – add some smashed garlic if you are having fun! In the same jar of the leftover Jam! EASY and NO need to wash! Pour over roasted Veggies, over […]

It’s easy to make it vegan, whatever makes you happy. The recipe is easy and informal… All the measurements below are simply guesses. You’ll need a blender. 4 oz raw cashews 1/3 cup water 1/4 cup nutritional yeast 2 tablespoons olive oil 2-4 tablespoon apple cider vinegar 1 tablespoon dijon mustard, no substitutions Garlic- LOTS Salt, pepper Put some Raw cashews in the blender with […]