Peanut Dipping Sauce

My fav for any veggie or Spring roll

1/2 cup natural peanut butter
Juice of 1/2 lemon
2 teaspoons tamari (more to taste)
2 tablespoon sesame oil
1/2 cup water
1 clove garlic, grated
1 tablespoon freshly grated ginger
1 teaspoons sugar
Healthy dash of cayenne- or not!

You don’t need to use a food processor if you grate the garlic and ginger. Start by placing the peanut butter in a medium bowl, then adding the lemon juice, tamari, sesame oil, and about half of the water. Using a wooden spoon, work the liquid ingredients into the peanut butter, slowly adding more water until it’s smooth. Whisk in the garlic, ginger, sugar, and cayenne until well incorporated. Taste here for more tamari or cayenne, etc. You may refrigerate until ready to use or use immediately. After refrigerating, you may want to add a teaspoon or two of warm water to bring the sauce back to its original saucy consistency.