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  1. Anne McGrady
    February 26, 2023 @ 9:58 pm

    when do u plan to reopen 🎈thanks enjoy 🎈


  2. Glenda Jaswal
    February 27, 2023 @ 9:15 am

    What date (range) can we all plan on for the opening of your marvelous Soup Shop? I forgot one day back in January and took family there. We were all broken hearted when we arrived and realized I forgot the winter break season! 🤦🏼‍♀️😢


  3. Ellen Aiken
    February 27, 2023 @ 9:16 am

    Your ingredients are wonderfully healthy but we struggle to limit the number of plastic containers that we accumulate by buying locally prepared food in particular. Any chance of switching to biodegradable containers and/or offering to let us reuse containers? I know it’s a dilemma; we’ve explored these options with other food vendors, and probably know already what some of the challenges are from your viewpoint.


  4. Ferdinand Fischer
    February 27, 2023 @ 4:19 pm

    Susan taught me one big secret: Read The Ingredients! If there are ingredients that sound like they belong in a chemistry set, that item should stay on the shelf and not in your body. If it comes from a shady company, they don’t deserve your patronage either. Buying local helps the community, your neighbors and yourself to have a better, healthier life.


  5. Lorrie Gaubatz
    April 3, 2023 @ 3:02 pm

    What day will you have potato leek soup??


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