Beet and Radish Tartare

Local Beets, finely diced
Local Radishes, finely diced
Avocado, mashed
Fresh Dill, chopped
Lemon juice
Capers, chopped
Olive oil
Salt and pepper

Combine finely diced Beets and Radishes in a bowl with mashed avocado, chopped Dill or any herb you like lemon juice, chopped capers, a drizzle of olive oil, salt, and pepper. Mix gently. Serve this vibrant tartare on toasted slices of baguette or as a filling for lettuce wraps for a refreshing and nutrient-dense appetizer.