Had so many peaches served it up with peach sauce- Create!
2/3 Cup butter
1 1/2 Cup sugar (1 1/4 works)
1/2 Cup buttermilk
2 tsp vanilla
1 tsp baking soda
1 tsp baking powder
2 C sifted flour – I use White Pastry from the Shop-DeepRoots Milling – ultra amazing results!
2-3 large, very ripe bananas
Heat oven at 350F for at least 30 minutes
Beat butter and sugar until well creamed. Add eggs one at a time, beating well. Stir in vanilla
Sift dry ingredients together and add alternately with the buttermilk, beating well.
Stir in mashed bananas.
Grease a pan with oil (coconut oil gives it a hint of different flavor).
Bake for 20-30 minutes or until a toothpick comes out clean
When cool, sprinkle with sifted organic powdered sugar or drizzle a glaze over it. This cake is very moist and no matter how much powdered sugar is put on it, the cake sucks it up.