Autumn Harvest Veggie SOUP – Susan Style
1/2 cup extra-virgin olive oil1 large diced onion
1 teaspoon salt
6 cloves finely chopped garlic
3 carrots, diced
1 cup diced celery
1 tablespoon Herbes de Provence
½ cup dry white wine
6 cups Veggie or chicken broth – easy to make
Your favorite herb or spice
1 sprig rosemary
1 butternut squash, peeled and cubed or any other squash you have!
4 cups finely chopped kale leaves or spinach works too
1 large tomato, diced NO CANNED tomatoes please
Cook together until squash is tender and enjoy!
October 6, 2022 @ 11:38 am
Thanks so much Susan for the Autumn Harvest Veggie soup recipe. Fall is definitely in the air here in the High Desert Country of New Mexico and this sounds perfect for our Sunday feast. Please keep these wonderful recipes coming. Many thanks, Karen Barnett