A special gift for you
Susan Huff here. Soup Lover, Shop Owner, Chief cook, and professional pot washer -a well earned title I am quite proud of! Took years of experience.
We bid farewell to a chilly January and welcome all the new coming in 2024, I want to thank you for being a loyal and valued customer of The Soup Shop and Market. You are the reason You are what makes us special – your continued support and feedback are what we thrive on.
Wanted to share some exciting news and updates about our business, and how you can benefit from them. It will get real oh so soon and I am so very excited! Next email will come with LOVE and Benefits – make sure to watch for them in Feb – 14 ways I can say Thank you with LOVE! Feb 14.
New Products – 10 of them – Count down to some awesome new finds: New Grains, New Spices including Flavored salts, Indian cooking culture, Chai Teas, MORE BEEF, New Nut Butters, New Gift Items, more Soups, Sandwiches, and of course, “Meals to Heat and Eat”
I am happily exploring new ideas for The Soup Shop and Market as it continues to evolve. I call it the “Floyd County Bounty”, a passion for local and healthy products that you can be proud of and feel good about.You may also follow me on Facebook, Google, Instagram, and through my weekly email, where I share my tidbits of knowledge and the best “How To’s and Whys” from The Soup Shop and Market. Look forward to farmer and maker personal interviews as well!
Thank you for caring and for sharing. You make this world a better place and we connect. We are all in this together!
Wishing you a happy and prosperous year ahead- Love me The Soup Lady
Check out our new Menu below – We are super proud to list what we have for eat in and take out!
January 22, 2024 @ 10:55 am
I was so pleased to see your email this morning. Funny that I have just finished going through my soup recipes picking out the ones I want o make in the coming weeks. I picked Ham and split pea, Taco Soup given to me by my college roommate years, and years ago, and Mike’s Gar- Leek soup from a Dugsper neighbor from Houston. I also picked 2 desserts. Martha Stewart’s Pear and Almond Frangipane Tart and an Eclair Cake given to me by a fellow teacher at Stone Mountain High School, Georgia in the 70”s. I will send the Eclair Cake recipe to you. It is easy to make, freezes well, and is delicious.
I loved reading your list of soups. I wish we lived closer to the Soup Shop.
We’ve had snow on the ground for a week. Looking forward to warmer weather.