What’s Cookin’?

Susan sends greetings from Florida and a review of the past year and grand opening, and messages from those who have visited the Soup Shop and shared their experiences and impressions.

This has been an amazing year, and we look forward to reopening the Soup Shop in March. Wishing you blessings for the new year.

We are saying farewell to 2022 and hoping for a wonderful 2023. This is our last week to be open until we return in March, so come by and check out our specials, and have a little holiday cheer!

We have lots of specials for healthy holiday gifts this week. Soups and Soaps and Spices and more! Special Notice Included About Next Week!

During this cold and flu season, give your loved ones gifts of health with natural, whole foods and seasonings. And new soaps from Skipwillow Farm!

Just a reminder that we are open Tuesday and Wednesday this week, and pickup for pies is on Wednesday.

It’s been an interesting ride since our opening back in May, and we are so thankful for the new friends we’ve made! Here’s what we have special this week!

With the holidays approaching, there is always something healthy and delicious at the Soup Shop! Pies, spreads, meals to go, sandwiches, sauces, cheeses, etc.

Improve your health with herbs! Ed Skopal of I-tal will teach a class on November 12th about local herbs, how to identify, harvest, and use them.

And we have new soups for the fall season rich with nutrients that keep you healthy. Plus some new goodies and specials that save you more!

Harvesting is mostly done, time to stock the pantry for the cold weather to come. We have the best foods, made with LOVE!

Come explore the dynamic relationships between food and “life energy”, with holistic nutritionist and integrative health coach Mark Nathaniel Mead, MSc.