Asian Lemon Vinaigrette

Balsamic Vinaigrette – In a small bowl, whisk together
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper.
Slowly drizzle in 1/2 cup olive oil while whisking continuously until the dressing is emulsified.

Lemon Vinaigrette – In a small bowl, whisk together
1/4 cup fresh lemon juice
1 tablespoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper.
Slowly drizzle in 1/2 cup olive oil while whisking continuously until the dressing is emulsified.

Honey Mustard Vinaigrette – In a small bowl, whisk together
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper.
Slowly drizzle in 1/2 cup olive oil while whisking continuously until the dressing is emulsified.