Recipes

INGREDIENTS: 2 cups buttermilk or REAL whole milk- Um not at the grocery! 2 cups of water 2 teaspoons kosher salt 1 cup GDG grits 4 tablespoons Good butter 8 ounces white cheddar, or your favorite sharp cheese- NOT the Kraft – plastic – hehehehe! Soak Grits in the fridge overnight in milk – take out on hour before cooking and let get to room […]